White Tea Steeping Timer

2:00

175°F / 80°C

How Long to Steep White Tea

White tea should be steeped for 2-3 minutes at 160-185°F (70-85°C). White tea is the least processed tea, made from young buds and leaves. Its delicate flavor requires lower temperatures and shorter steeping times to preserve its subtle sweetness.

White Tea Steeping Times by Type

Silver Needle (Bai Hao Yin Zhen) - 2-3 minutes at 175°F for sweet, hay-like, delicate flavor
White Peony (Bai Mudan) - 2-3 minutes at 185°F for slightly stronger, floral flavor
Shou Mei - 3-4 minutes at 185°F for bolder, more oxidized taste
Moonlight White - 2-3 minutes at 175°F for fruity, honey-like sweetness

Tips for Perfect White Tea

Use cooler water - White tea is very delicate; boiling water will scorch the leaves and produce bitterness
Use more leaf - White tea is light and fluffy; use 2 tablespoons per 8 oz cup
Re-steep multiple times - Quality white tea can be re-steeped 3-5 times, with flavors evolving each infusion
Be patient - White tea's subtle flavors are worth the careful preparation
Use a glass teapot - Watch the beautiful unfurling of white tea buds as they steep

Why White Tea is Special

White tea undergoes the least processing of any tea type. The leaves are simply picked and dried, preserving their natural antioxidants. It has the most delicate, nuanced flavor profile of any tea — sweet, floral, and sometimes fruity. Because of minimal processing, white tea retains the highest levels of catechins among all tea types.

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