Cooking Timer

A kitchen timer with one-tap presets for the foods you cook most — plus a turkey & roast calculator that works out the time by weight.

Set a time or pick a food below

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Common cooking timers

Tap a food to load its timer, then press Start. Times are typical guidelines — adjust to your recipe.

Turkey & roast calculator

Roasting time depends on weight. Choose the meat and weight to estimate the cooking time.

Meat Weight Unit Doneness

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Estimate only. Always check the internal temperature with a meat thermometer — poultry should reach 165°F / 74°C. Let roasts rest before carving, and add extra time if cooking from cold.

How the cooking timer works

Pick a food from the presets to load a typical cooking time, or type your own in the box (for example 8 for eight minutes, or 1:30 for a minute and a half). Press Start and the timer counts down, then rings an alarm and shows a notification when your food is ready — even if you've switched to another tab.

Safe internal temperatures

Cooking times are guidelines; doneness is best confirmed with a meat thermometer. Here are the safe minimum internal temperatures:

Food	Temperature
Poultry (turkey, chicken)	165°F / 74°C
Ground meat (burgers, sausages)	160°F / 71°C
Beef, lamb, pork — steaks & roasts	145°F / 63°C, then rest 3 min
Fish & shellfish	145°F / 63°C
Reheated leftovers	165°F / 74°C

Roasting times by weight

The roast calculator uses these common rules of thumb (at a moderate oven of about 325–375°F / 160–190°C):

Turkey: about 13 minutes per lb unstuffed, 15 minutes per lb stuffed.
Whole chicken: about 20 minutes per lb, plus 15 minutes.
Beef & lamb: roughly 15 (rare), 20 (medium) or 25 (well done) minutes per lb.
Pork: about 30 minutes per lb.
Gammon / ham: about 18 minutes per lb.

Need a plain countdown or a specific food? Try the egg timer, tea timer, or countdown timer.