Earl Grey Tea Steeping Timer

4:00

212°F / 100°C

How Long to Steep Earl Grey

Earl Grey should be steeped for 3-5 minutes at 200-212°F (93-100°C). Earl Grey is a black tea flavored with oil of bergamot — a citrus fruit grown in southern Italy. The steeping time balances the bold black tea base with the fragrant bergamot to create its signature flavor.

Earl Grey Variations and Steeping

Classic Earl Grey - 3-5 minutes at 212°F for traditional bold bergamot flavor
Lady Grey - 3-4 minutes at 212°F for a lighter, more citrusy blend with lemon and orange peel
Earl Grey Green - 2-3 minutes at 175°F for a lighter, more delicate bergamot experience
Russian Earl Grey - 3-5 minutes at 212°F for a blend with citrus peel and lemongrass
French Earl Grey - 3-4 minutes at 212°F for a floral blend with rose petals and lavender

Making a London Fog

A London Fog is an Earl Grey latte. Steep your Earl Grey for 4-5 minutes (stronger than usual), add a splash of vanilla extract, then top with steamed milk. The bergamot and vanilla combination is one of the most beloved tea drink flavors. Use our timer set to 5 minutes for the perfect strong base.

Tips for Perfect Earl Grey

Use boiling water - The black tea base needs full temperature for proper extraction
3 minutes for lighter flavor - If you find Earl Grey too strong, try a shorter steep
5 minutes for milk tea - Steep longer if you're adding milk, as it dilutes the flavor
Pairs well with lemon - A squeeze of lemon enhances the bergamot citrus notes

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