Oolong Tea Steeping Timer
4:00
195°F / 90°C
Oolong tea should be steeped for 3-5 minutes at 185-205°F (85-96°C). Oolong sits between green and black tea in oxidation level (typically 15-85%), giving it an incredibly diverse range of flavors from floral and creamy to roasted and fruity.
Oolong tea is traditionally brewed gongfu style in China and Taiwan — using a small teapot, lots of leaf, and short steep times (15-45 seconds) for many infusions. Western style uses less leaf and longer steeps (3-5 minutes) for fewer cups. Both produce excellent tea; our timer is set for Western-style brewing.
The visual countdown timer from VisualTimer.com, now as a native app. Watch time disappear with a clean animated display — made for classrooms, focus sessions, workouts, and presentations.