Green tea should be steeped for 2-3 minutes at 160-180°F (70-80°C). This is shorter than most other teas because green tea leaves are unoxidized and release their compounds quickly. Over-steeping green tea is the #1 reason people think they don't like it — it turns bitter and astringent fast.
Green tea contains catechins (a type of tannin) that dissolve rapidly in hot water. When steeped too long or in water that's too hot, these compounds over-extract and produce that harsh, bitter taste. Our 3-minute timer helps you hit the sweet spot every time.
Green tea is one of the healthiest beverages on the planet. It's rich in antioxidants called catechins, particularly EGCG. Regular consumption has been linked to improved brain function, fat burning, lower cancer risk, and reduced risk of heart disease. Proper steeping helps maximize these beneficial compounds without extracting excessive tannins.
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