How Long to Steep Earl Grey
Earl Grey should be steeped for 3-5 minutes at 200-212°F (93-100°C). Earl Grey is a black tea flavored with oil of bergamot — a citrus fruit grown in southern Italy. The steeping time balances the bold black tea base with the fragrant bergamot to create its signature flavor.
Earl Grey Variations and Steeping
- Classic Earl Grey - 3-5 minutes at 212°F for traditional bold bergamot flavor
- Lady Grey - 3-4 minutes at 212°F for a lighter, more citrusy blend with lemon and orange peel
- Earl Grey Green - 2-3 minutes at 175°F for a lighter, more delicate bergamot experience
- Russian Earl Grey - 3-5 minutes at 212°F for a blend with citrus peel and lemongrass
- French Earl Grey - 3-4 minutes at 212°F for a floral blend with rose petals and lavender
Making a London Fog
A London Fog is an Earl Grey latte. Steep your Earl Grey for 4-5 minutes (stronger than usual), add a splash of vanilla extract, then top with steamed milk. The bergamot and vanilla combination is one of the most beloved tea drink flavors. Use our timer set to 5 minutes for the perfect strong base.
Tips for Perfect Earl Grey
- Use boiling water - The black tea base needs full temperature for proper extraction
- 3 minutes for lighter flavor - If you find Earl Grey too strong, try a shorter steep
- 5 minutes for milk tea - Steep longer if you're adding milk, as it dilutes the flavor
- Pairs well with lemon - A squeeze of lemon enhances the bergamot citrus notes